The Low GI Vegetarian Cookbook

Jennie Brand-Miller, Kaye Foster-Powell, Kate Marsh, Philippa Sandall

ISBN 0733621201 (978-073-362120-8)
RRP $29.95 September 2006
Non Fiction Paperback 234x153

The authors of the bestselling Low GI Diet series have often been asked ‘what should I eat if I’m a vegetarian or vegan?’ In their definitive healthy vegetarian cookbook they give us the answers.

Part One includes: What you should eat? What essential fuels you need (protein, carbohydrate and fat)—what they do and where you find them. Keeping your diet in top shape with all the necessary vitamins and minerals, especially iron, zinc, calcium and vitamin B12. Why chose low GI carbs? We show you how low carbs can make a real difference to your health and wellbeing. The healthy veggie. How to combine the basics of healthy vegetarian and vegan eating with the benefits of low GI carbs along with meal ideas to help you make the switch to a low GI eating plan. There’s also a week of menus for adults, teenagers and children.

Part Two includes: Eighty delicious recipes, illustrated with mouth-watering photography including recipes for breakfasts, light lunches and snacks, main courses and desserts and sweet treats including Asian, Indian and Mediterranean style dishes.

Start eating yourself healthy today!

Note: Prices subject to change.